Last summer I was lucky enough to meet Lisa and Mark for a short cooking class. Toghether with the other american couples, I spent nice time and shared great experiences… and recipes too of course. With Lisa there was a strong empaty and I invited them for Christmas, as friends. They accepted and we found ourselves in my kitchen, again. So we prepared both italian and american traditional food. It’s been amazing.
Lisa prepared for us the most perfect cheese cake I’ve eaten in my life.
A beautiful experience to CLOSE the old year and prepare for a thousand new adventures!
Cari amici,
novembre è un gran mese per il tartufo. vi piace? Qui dalle nostre parti ci sono fiere ogni settimana, senza dover andare fino ad Alba!
Se avete voglia di un week end fuori porta, venite da noi e portate anche il tartufo… del vostro cane! Per lui 2 scatolette di ottimo cibo in omaggio e per voi TUTTO IL MESE di novembre 2015 sconto del 30% sul soggiorno di una notte e del 40% sul soggiorno di due notti. Vi aspetto!!!!
A few days ago it was raining hard , it was cold . Drinking my tea at 6 am I looked out the same window that this summer framed so many beautiful sunrises. Now just the dark of the night.
So I had to admit that summer was finished. Read More